Detailed SyllabusTechnical Superintendent Kerala Milk marketing Federation Limited Syllabus|Syllabus Milma
Detailed SyllabusTechnical Superintendent Kerala Milk marketing Federation Limited
Kerala PSC is conducting Exam for Technical Superintendent( Engineering) to the Kerala Milk Marketing Federation Limited on 19 February 2020. The Syllabus of the Technical Superintendent Milma Exam and the Previous Question paper are given below. you can download the Syllabus and previous Question paper PDF also.
Exam Name: Technical Superintendent Kerala Milk Marketing Federation Limited
Post name: Technical Superintendent
Organization: Kerala Milk Marketing Federation Limited
Maximum Marks: 100
Duration: 1 Hour 15Minutes
The medium of Question: English
Mode of Exam: OMR/ONLINE (Objective Multiple Choice)
Technical Superintendent Milma (Milk Marketing Federation Limited) Syllabus
Main Topics:-
Part II – Mechanical Engineering
Part III – Dairy Engineering
Detailed Syllabus of Electrical and Electronics Engineering
Electrical Power Systems, Alternators, Induction motors, Synchronous motors, AC-DC converter, DC-DCConvertor, Power factor improvement, Microprocessor, Electrical Drives including VFD, Control system. digital electronics,PLC programming, knowledge about SCADA, transformers, alternators, motors, relays and switchgear, circuit breakers, cables and earthing, electronic devices and circuits, level indicators, robotics, mechatronics
Detailed Syllabus of Mechanical Engineering
Pneumatic & Mechanical Filling Machine, CIP system, Engineering aspects on the topic of refrigeration & air conditioning, boilers, air compressors, cooling towers, centrifugal pumps, lobe pumps, reciprocating pumps, bore well pumps and
submersible pumps,
Detailed Syllabus of Dairy Engineering
Basic Dairy Machineries like Plate Heat Exchangers, Shell & Tube Heat Exchangers, Homogenizer, Cream Separator, Market milk, Traditional Indian Dairy Products, Condensed & Dried Milks, Environmental studies and pollution Afferent Fat Rich Dairy products, Cheese Technology, Ice-cream & Frozen Desserts, Packaging of Dairy Products Sensory Evaluation of Dairy Products, Heat & Mass Transfer, Boilers and Steam generation, Refrigeration, Dairy Plant Design and Layout, Quality and safety monitoring in Dairy Industry, Food safety regulations (FSSAI). GMP, GHP, ISO, Codex Standards, Dairy plant maintenance, Dairy plant cleaning process, testing methods of various dairy products
Candidates can submit their confirmation for writing this examination through one-time registration profile from 23/11/2019 to 12/12/2019
Candidates who successfully submit their confirmation on or before 12/12/2019 can download the Admission Tickets through their One Time Registration Profile in the website www.keralapsc.gov.in from 06/02/2020
Technical Superintendent Milma (Milk Marketing Federation Limited) Previous Question Paper
Kerala PSC conducted one exam for Technical Superintendent Milma (Milk Marketing Federation Limited) on 05/04/2018.
The Previous Question paper can be downloaded below.
Download Previous Question paper Technical Superintendent Milma (Milk Marketing Federation Limited)
You can watch the video of Explanation of this question paper in the Youtube channel EEE Made Easy Here. For watching more videos and to get regular updates on new videos, you can subscribe EEE Made Easy Youtube Channel.
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More Study materials for the Technical Superintendent Milma (Milk Marketing Federation Limited) can get from the website EEE Notebook.
Also, You can refer another Website HERE
Go to EEE Notebook Here
Dairy Engineering More Notes
- Types of Dairies
- Importance of Dairy Plant Design
- Feeding System in Dairy Plant
- Classification of Dairy Plants
- Basic Principles of Evaporators
- Technical Superintendent Milma Syllabus
- Technical Superintendent Milma Previous Question paper
- Dairy Engineering MCQ questions 1
- Dairy Engineering MCQ questions 2
- Dairy Engineering MCQ questions 3
- Dairy Engineering MCQ questions 4
- The Technology of Milk and Milk products/ Technology of Butter making
- Butter making in Batch Churn
- Continuous Butter Making
- Ice cream FSSAI standards
- Indigenous Milk products Sweets
- Quality Assurance Standards of milk Products
- Air Heating Systems of Dairy Plant